These days, healthy restaurants are de rigueur on both coasts, catering to a devoted, conscious band who regularly order detox juices and smoothies; local seasonal produce; vegan dishes; and clean, grass-fed meats. So it comes as no surprise that craft cocktails are now hyper-designed and "healthy," touting nutritional and even medicinal benefits. "The days of syrupy, sugar-laden cocktails is over," quips beverage director Jason Eisner, who slung a bevy of drinks at the Newport Beach, California...
These days, healthy restaurants are de rigueur on both coasts, catering to a devoted, conscious band who regularly order detox juices and smoothies; local seasonal produce; vegan dishes; and clean, grass-fed meats. So it comes as no surprise that craft cocktails are now hyper-designed and "healthy," touting nutritional and even medicinal benefits. "The days of syrupy, sugar-laden cocktails is over," quips beverage director Jason Eisner, who slung a bevy of drinks at the Newport Beach, California...
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